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Burgdorfs' Manufactory.
Burgdorfs' Aioli - as a dip, for grilling or simply on its own.
Burgdorfs' Aioli.
Burgdorfs' Aioli - as classic or spicy.
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The Burgdorf Hotel and Restaurant has been firmly rooted in Hude since 1966. About 35 years ago, the Burgdorf family came back from a holiday in Mallorca with the idea for a unique aioli cream.Ralf Burgdorf got to work immediately, refining the original recipe several times. The culinary experiment became a "little greeting from the kitchen" that quickly became the secret star of the menu.
The great demand during the lockdown led to "Aioli to-go", which is now available in selected grocery stores in the region. Whether as a dip, for grilling or simply on its own - Burgdorf's aioli gives every moment that certain something.
Jar sizes: 150g / 230g / 500g
Burgdorfs' Aioli Classic:
Ingredients: rapeseed oil, sour cream, drinking water, brandy vinegar, sugar, starch (contains wheat), table salt, egg yolk, garlic, herbs, spices, glucose syrup, white wine vinegar, iodized salt (salt, sodium iodate), maltodextrin, palm oil, citrus fiber, thickener: guar gum, locust bean gum, xanthan, natural flavor (contains celery), flavor, antioxidant calcium disodium EDTA, flavor enhancer monosodium glutamate
Average nutritional values per 100 g
Energy 1760 kj / 427 kcal
Fat 42.0 g
of which saturated fatty acids 5.3 g
Carbohydrates 10.0 g
of which sugar 3.4 g
Protein 1.0 g
Salt 2.1 g
Burgdorfs' Aioli Spicy:
Ingredients: rapeseed oil, sour cream, drinking water, brandy vinegar, 6% chili, sugar, table salt, starch (contains wheat), egg yolk, garlic, herbs, spices, modified starch, maltodextrin, palm oil, citrus fiber, edible gelatine (beef), thickener guar gum, locust bean gum, xanthan, natural flavor (contains celery), flavor, antioxidant calcium disodium EDTA, acidifier acetic acid, citric acid; Flavor enhancer monosodium glutamate, preservative potassium sorbate
Average nutritional values per 100 g
Energy 1638 kj / 397 kcal
Fat 39.0 g
of which saturated fatty acids 5.1 g
Carbohydrates 11.0 g
of which sugar 5.1 g
Protein 1.2 g
Salt 2.3 g
